Fried Rice Noodles - {Ayam Tandoori}

Recipe Ingredients

1/4		Firm tofu - (14-oz pkg)
		Cooking oil - for deep-frying
1 teaspoon	5ml	Cooking oil
2		Eggs - lightly beaten
2 tablespoons	30ml	Dried shrimp
1/4 lb	113g / 4oz	Medium raw shrimp
6 oz	170g	Dried rice stick noodles
		Cooking
3 tablespoons	45ml	Cooking oil
2		Garlic cloves - minced
1		Fresh red jalapeño chile - thinly sliced
1 tablespoon	15ml	Chili garlic sauce
1/4 lb	113g / 4oz	Bean sprouts
2 oz	56g	Garlic chives - thinly sliced
		= (or 4 thinly-sliced green onions)
3 tablespoons	45ml	Oyster-flavored sauce
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1/4		English cucumber - sliced

Recipe Instructions

Drain tofu; cut into 3/4-inch cubes. Place between paper towels and gently press out excess water.

In a wok, heat oil for deep-frying to 350 degrees. Add tofu and deep-fry, turning once, until golden on all sides, 3 to 4 minutes. Remove from oil and drain on paper towels.

Place a nonstick 8- to 9-inch frying pan over medium heat until hot. Brush with 1/2 teaspoon cooking oil. Add half of eggs and cook until lightly browned on bottom and set on top, about 1 minute. Turn over and cook for 5 seconds; remove from pan. Repeat with 1/2 teaspoon oil and remaining egg. Roll omelets into cylinders and cut into 1/4-inch-wide strips.

Soak dried shrimp in warm water to cover for 20 minutes; drain and finely chop. Shell and devein raw shrimp.

Soak rice stick noodles in warm water until soft, about 30 minutes; drain.

Heat a wok over high heat until hot. Add the 3 tablespoons oil, swirling to coat sides. Add dried shrimp, garlic, and chili; stir-fry until fragrant, about 10 seconds. Add chili garlic sauce and raw shrimp; stir-fry for 2 minutes. Add rice stick noodles, bean sprouts, garlic chives, oyster-flavored sauce, and pepper. Stir-fry until bean sprouts are limp, about 2 minutes. Add tofu and omelet strips; cook, stirring, until heated through, about 1 minute.

Garnish with cucumber slices.

This recipe yields 4 servings.

Source:
Yan Can Cook at http://www.asianconnections.com/yancancook/recipes/)

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